As Christmas approaches, find the inspiration to make beautiful logs!
Looking for ideas to create logs for Christmas?
We have gathered prestigious chefs with whom we work regularly… and they already have a gift for you: A booklet with exclusive recipes for Christmas 2019.
Discover 10 exclusive recipes made by our exceptional chefs:
- Jean-Thomas Schneider
Pastry World Champion 2017 & Gelato World Champion 2018 - Ice-cream Meilleur Ouvrier de France 2019
- Marc Balaguer
Gelato Vice-World Champion 2018
- Cyril Gaidella
French Dessert Champion 2017
Among the company's core values, the creativity of chefs and how to boost it hold a special place. Always striving to help food professionals unleash their imagination and give free rein to their desires, Les vergers Boiron offers a booklet featuring log recipes made by a trio of Brand Ambassadors.
To receive your gift, click on the download button below once you have enter your personal information.