Here is a booklet of 10 GLUTEN-FREE recipes made by two renowned chefs with whom we are used to working: download it!
10 recipes exclusively made for Les vergers Boiron by:
Romain Chalumeau
Pastry Chef, Instructor at École Nationale Supérieure de Pâtisserie, Yssingeaux, France
and
Marc Balaguer
Pastry Chef, Ice-cream Vice World Champion 2018, Barcelona
To download this booklet in pdf format, click on the download button below after entering your personal information.