canva-image-13Granitas, real desserts !

You still think that granitas are just refreshments served on the beach!

Go and discover Chef Martin Lippo's recipes and you'll see that granitas can be real desserts for restaurants and pastry shops that will seduce your customers.

We are providing this table of use to help you design your granitas.

 

Developed by our chef Martin Lippo :

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"While they are usually served in a plastic glass with a straw in ice-cream parlors or at the beach, I believe granitas also have a place in restaurants: combined for instance with fresh fruits, puffed cereals, mousses,.. They are perfect for the dessert, pre-dessert or breakfast."

 
 
 
 
 
 

To download this table of use in pdf format, click on the download button below after entering your personal information.