Japanese Bellini
This Japanese-style Bellini delivers a delicious twist on a classic!
- 15ml Awamori
- 1 Drop White Koji
- 25ml LvB Mango Purée
- 25ml Mio Sparkling Sake
Tutti Frutti
Bursting with natural fruity flavours, the Tutti Frutti is easily adaptable for either alcoholic or non-alcoholic menus.
- 35ml Vodka (NLL for non-alcoholic)
- 10ml Lemon
- 10ml Sugar
- 15ml LvB Red Berries Purée
- 15ml LvB Raspberry Purée
- Top Prosecco (soda or lemonade for NA)
Palma Roja
Spice up your menu with this fiery Palma Roja.
- 20ml LvB Strawberry Purée
- 15ml Hibiscus Cordial
- Top Grapefruit Soda
- Tajin Chili Rim
Caribbean Passion
Transport your customers to a tropical paradise with this serve.
- 40ml Banana Rum
- 15ml LvB Passion Fruit Purée
- 20ml Pineapple Juice
- 15ml Tonka & Demerara Syrup
- Top Ginger Ale
Blueberry Pancake Martini
Introducing ultimate indulgence - fun fruity and enticing for customers!
- 35ml Cognac
- 5ml Lemon
- 15ml Chocolate Cookie Dough
- 25ml LvB Blueberry Purée
Pear Passion
Fresh, fruity and zesty! This cocktail is ideal for bringing some vibrancy to a menu.
- 35ml Pear Vodka
- 20ml LvB Pear Purée
- 10ml Sugar
- 10ml Lemon
- 20ml Apple Juice
- 5ml Chartreuse
- Fresh Rosemary Stem
