francescos winning recipes

Japanese Bellini


This Japanese-style Bellini delivers a delicious twist on a classic!

  • 15ml Awamori
  • 1 Drop White Koji
  • 25ml LvB Mango Purée
  • 25ml Mio Sparkling Sake

Tutti Frutti

tutti-frutti-inlineBursting with natural fruity flavours, the Tutti Frutti is easily adaptable for either alcoholic or non-alcoholic menus.

  • 35ml Vodka (NLL for non-alcoholic)
  • 10ml Lemon
  • 10ml Sugar
  • 15ml LvB Red Berries Purée
  • 15ml LvB Raspberry Purée
  • Top Prosecco (soda or lemonade for NA)

Palma Roja

palma-roja-inlineSpice up your menu with this fiery Palma Roja.

  • 20ml LvB Strawberry Purée
  • 15ml Hibiscus Cordial
  • Top Grapefruit Soda
  • Tajin Chili Rim

Caribbean Passion

caribbean-passion-inlineTransport your customers to a tropical paradise with this serve.

  • 40ml Banana Rum
  • 15ml LvB Passion Fruit Purée
  • 20ml Pineapple Juice
  • 15ml Tonka & Demerara Syrup
  • Top Ginger Ale

Blueberry Pancake Martini

blieberry-pancake-martini-inlineIntroducing ultimate indulgence - fun fruity and enticing for customers!

  • 35ml Cognac
  • 5ml Lemon
  • 15ml Chocolate Cookie Dough
  • 25ml LvB Blueberry Purée

Pear Passion

pear-passion-inlineFresh, fruity and zesty! This cocktail is ideal for bringing some vibrancy to a menu.

  • 35ml Pear Vodka
  • 20ml LvB Pear Purée
  • 10ml Sugar
  • 10ml Lemon
  • 20ml Apple Juice
  • 5ml Chartreuse
  • Fresh Rosemary Stem