A recipe booklet to inspire you
Looking for recipes ideas based on our succulent yuzu purée?
We have gathered in a book recipes made by renowned chefs with whom we are used to work : download it!
Discover 11 recipes made by exceptional chefs :
- Jean-Thomas Schneider
- Stéphane Glacier
- Arnaud Larher
- Pierre Lingelser
- Freddy Diaz
- Peter Coucquyt
- Mickaël Le Calvez
- Gael Etrillard
- To download this booklet in pdf format, click on the download button below after entering your personal information.