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Fruit creations full of flavor and textures
Apricot, peach and Williams pear are highlighted in these orchard fruit creations.
Awaken your customers' taste buds with desserts that are both beautiful and delicious, inspired by the fresh spring air.
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Thibault MARCHAND
Corporate Chef and Technical Ambassador
With no fewer than 15 competitions under his belt at just 31 years of age, Thibault Marchand is a passionate competitor. His most notable triumph came in the 2019 "British Bake Off: The Professionals", which he won alongside his partner Erica Sangiorgi. Following this success, he was nominated for the "Olive Chef Awards" magazine in the category of "Best Pastry Chef in the UK"!
Motivated by the pursuit of excellence and driven by perfectionism, the young talent didn't hesitate to relocate to Miami at a young age to develop the branch of the renowned 'Hugo et Victor' patisserie, and later establish himself at the Kimpton Fitzroy in London. Upon returning to France, he worked as a consultant for
various establishments. In October 2022, he assumed the role of Corporate Chef and Technical Ambassador for Les vergers Boiron.